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Pisco is the traditional wine eau de vie of Peru. The originality of Pisco is due to the ideal terroir and the authentic production method, exclusively from the wort of wine. The ripe grapes are pressed, the wort obtained is purified and then fermented. After transformation into alcohol, the wort is distilled in stills. Pisco Demonio is produced by the Vina Tacama company, in the Ica region south of Lima in the Pisco valleys.
