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Double Gold Medal - China Wine and Spirits Awards
91 Points - Halliday Wine Companion 2022
Silver Medal -
Decanter World Wine Awards
Silver Medal - International Wine & Spirit Competition
Winery note
"Fruit selected from premium McLaren Vale vineyards was cold soaked for
two days, followed by inoculation with yeast at a low rate to ensure an
even fermentation. A small percentage of Viognier was included during
the fermentation to add brightness to the fruit and enhance tannin
length. The juice was cool fermentated on skins for eight days then
pressed into stainless steel. The wine underwent malolactic fermentation
and was then racked into a mixture of large and small format fine
grained barrels for the remainder of maturation.
Medium to deep red with a purple hue. Aromas, regional black licorice, toasty oak and ripe raspberry. Layers of toasty oak, anise, dark berry fruit and mouth enveloping velvet tannins. Excellent persistence, recommend decanting on opening for full appreciation"
