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Professional Precision
Aeration opens up wine. This is why Aveine has created its cutting-edge aerators. Using micro-oxygenation, they provide precise, reproducible aeration for an unforgettable tasting experience.
In the micro-oxygenation process, a small amount of oxygen is added to the wine. This technology is inspired by the methods used to oxygenate blood during cardiac surgery. When applied to wine, it has a miraculous effect: your wine can be served perfectly aerated without the need for decanting.
How the Aveine Technology works
Aveine wine aerators give you easy access to the benefits of micro-oxygenation. Like your own sommelier, they instantly create the optimum tasting experience. The aerators use air pumps to add ambient air to your wine as it passes through the device.
Only the wine you’ve served is aerated: the rest of the bottle isn’t. This means you can try different levels of aeration for the same bottle and adapt to your guests’ different tastes.
The patented technology provides precise, reproducible aeration for an unforgettable tasting experience.
Uncork your wine bottle and place the aerator on the bottleneck.
Choose the number of hours of aeration the wine would normally need. Need some help? The mobile app will guide you.
All that’s left to do is to pour the wine into your glass and enjoy! Only the wine you’ve poured out is aerated: the rest of the bottle isn’t.
With Aveine, you don't need any oxygen capsules or chemicals! Our aerator uses air pumps that take in ambient air. To charge it up, place it on its base and plug it in.
