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40% Syrah, 40% Grenache, 20% Mourvèdre
Tasting notes - The best of these wines are concentrated, with immense power behind their fresh, perfectly rounded black fruit and pepper flavors.
Is ripe and chocolaty, with sweet black fruit notes and intense tannic power. Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins.
Winemaking process - Hand harvesting with sorting of the ripest grapes in the vineyard (13th September to 9th October). Long maceration periods at high temperature (25 to 30° C) even, and above all, after completion of the sugar cycle. Extraction by repeated and alternating classic techniques: pumping over, drawing off, cap punching. Early introduction into new casks. Matured for 16 months. partly in new French oak for 6 months (50% of the blending).
