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Falling in the middle of a nation-wide lockdown, the 2020 harvest in Aotearoa won’t be forgotten in a hurry! From our Mangatahi Vineyard, planted on an ancient river terrace that was formed by the Ngaruroro River.
More mineral and nougat than fruity, with no oak
involved. Stripped bare and left to do its own thing, it’s a pure,
uncensored expression of a Hawke’s Bay Chardy and we bl**dy love it!
Vinted from handpicked organic fruit, it was then fermented cold to allow true chardonnay characters to come through. Those classic Hawke's Bay stonefruit notes are there in force and lees ageing has created gorgeous palate weight and texture. A lovely line of acid flows throughout the palate. This is excellent chardonnay from the Te Awanga team; have a chilled glass on a summer afternoon and we bet you'll be nodding in agreement.
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