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Concentrated notes of black doris plum and dark red fruits combine with a complementary savoriness
building layers of complexity into the wine. Structural, fine grained tannins provide lovely weight and
backbone which is framed with bright natural acidity and well integrated french oak.
96 Points - "Distinctive, varietal, earthy and mineral with a line of new French oak spice and barrel toast. Aromas and flavours include a classic Otago savouriness with bracken and crumbled stone outlined by dark cherry and fresh raspberry flesh, plum and then baking spices of vanilla and clove. Tannins add structure and plenty of mouthfeel as does the acidity. A wine still very youthful and developing slowly, but also complex and lengthy. One for the cellar with best drinking from mid to late 2024 through 2034+." Cameron Douglas MS
