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Dark yet glossy fruits, sweet herbs, demerara sugar and stained cherry juice. Medium bodied and savoury textured , plush sweet fruited palate , fine and long , nice density of tannin, unfurling layers of flavour, mulberry and cherry juice, dark spice, little smoky and incense, cured meat and a little gravelly texture to finish.
"A mixture of whole bunches, whole berries and crushed fruit; matured in used oak for 12 months. Dense, deep purple-crimson hue. A full-bodied wine with all manner of dark, if not black, things. Black peppercorns, black licorice, dark chocolate, plum, cherry allsorts and leather old and new ... yet it doesn't taste full bodied, just complex and shapeshifting. 96 points" - James Halliday, Wine Companion
Gold Medal - Perth Royal Wine Show
Gold Medal - Melbourne Royal Wine Awards
Gold Medal
Gold Medal - Perth Royal Wine Show
Gold Medal - Melbourne Royal Wine Awards
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