$39.95 In Stock
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This Pinot Noir is produced from 100% Estate grown fruit which underwent maceration and fermentation for approximately three weeks, 20% whole bunch. The wine is then aged 30% in new French barriques with the balance in seasoned oak for 12 months, after which the wine is then bottled unfiltered and un-fined. Bob Campbell MW awarded this wine with a Silver Ribbon also under his Real Review wine judging platform.
Enticing aromatics of violets, dark cherry, redcurrants and cedar lead to a luscious palate, finishing with silky smooth tannins.
