Vilarnau Spain Organic Cava Brut Reserva

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A gorgeous organic methode from Spain. With the citrus and toasty bread notes of a classic bubbly, the local varietals also bring mineral and almond touches to the nose and palate. Effortlessly classy — and organic — this stuff is worth more than the price.

With this cava the winery is trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey.