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Deep ruby in colour with aromas of cherry and plum, creamy flavours of dark cherry with a savoury spicy complexity and a smooth velvety richness. Enjoy – Salute!
The 2019 Bendigo growing season started off with a cool spring, with above average rainfall, followed by a warm summer which produced low yields of concentrated fruit.
The fruit was hand harvested mid-March, 100% de-stemmed followed by a long cold maceration, fermented slowly and gently pressed. It has been aged in French oak barriques, of which 25% were new for 10 months.
NZ International Wine Show – Double Gold Medal The National Wine Awards – Gold Medal Cameron Douglas MS – ‘Outstanding’ 95/100 Bob Campbell MW – ‘Delicious’ 95/100 Joelle Thomson – ‘Opulent’ 18.5/20 Sam Kim, Wine Orbit – ‘Delectable’ 96/100
