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Located just outside of Stirling in the Highlands of Scotland, the whisky made at Deanston has an aroma of barley and slightly floral with hints of nuts and buttered popcorn. The palate is malty and honeyed with a hint of smoke in the background. A good every-day single malt.
Aromas of fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.
The palate is smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla. A crisp and satisfying with a tingle of cloves which linger, then gently fade.
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