Ata Rangi Martinborough Te Wa Sauvignon Blanc 2021

Information

This blend of skins fermentations with the more traditional pressed juice results in an exoticallyperfumed wine, with aromas of grapefruit, guava, green papaya salad and Vietnamese mint.The palate compliments, an intense nose, with flavours of ginger, lemon grass and cinnamon.
The 2019 season with it lower yields and great balance of sugar and flavour intensity has resulted in a wine with real palate volume and a long lingering finish. The balance of acid, and phenolics from the skins will see this wine developing further over the next 5 years