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Hand picked, 100% whole bunch pressed, unfined.
The vineyard is located in the Mangatahi sub-region, inland with 150 metres elevation and is tilted on a 6-degree angle to the North. These factors, combined with invested hands in the vineyard, produce fruit with individual character and intensity.
Easthope love wines that are highly perfumed, they prize the floral elements – in this case notes of lavender and rose. The spice component is also pronounced with black pepper, aniseed and five spice to the fore. And of course, the fruit – blueberry and plum spring to mind here.
The whole bunch fermentation approach heightens these aromatic attributes while imbuing the palate with immense presence and length.
