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Consistent full red colour. Penetrative red fruit aromatics expand outwards; voluminous, with fruit cake, briar and blossom. Crisply contoured sweet red and dark fruits coat energetically to a fine mineral finish.
From the range of vineyards, a mix of fermentation styles and
percentages of whole cluster was used, ranging from 0-100%
whole cluster. Employing a very gentle extraction regime,
the wines spent 14-28 days on skins. The wines were pressed
individually, and spent 10 months in French oak, 15% new.
