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91 POINTS - Cameron Douglas, Master Sommelier
“An enticingly fresh and ripe bouquet of strawberry and red cherry, red apple and roses. Fragrant, youthful and lifted with a cold peach tea scent. On the palate - fruity, refreshingly crisp and just dry. Flavours of peach and rose tea, tropical fruits and light red berries. Balanced, well made and ready. Well suited to by the glass drinking or with first courses off an ala carte menu, even cheese. Best drinking upon purchase and through 2023.” JUL 21
Apricot, peach, watermelon and notes of orange blossom and poached pear.
Fresh and dry wine with bright red apple, pink peppercorn, nougat and rose petal.
