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93 POINTS Cameron Douglas, Master Sommelier
“An attractive, fruity, floral and varietal bouquet with aromas of ripe red berry fruits, red plum and currant wrapped up in a shroud of toasty wood spices. Youthful, tense, fruity and dry on the palate. Dark cherry and baking spices, plum and toasty wood, tart strawberry and stony minerality. Well made, but very youthful and tense with firm tannins and plenty of acidity. Ready now with food, best from 2022 through 2026+.” OCT 20
Ripe dark and red cherry, brambly fruits, spice and leather, with a hint of smoky oak.
A full-bodied wine with round, mouth-filling flavours of plum, brambly fruit, dark cherry and a hint of savoury herbs. The oak integrates nicely with the fruit and the silky and linear tannin structure.
