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92 POINTS - Cameron Douglas, Master Sommelier
“Fresh and fruity with aromas of fragrant spices, ripe green and brown pear, apples and sweet lemon. Dry on the palate with a core of fruit showcasing lemon and apple then pear and spice. Plenty of acidity and finely textured mouthfeel round out the wine adding length and complexity. Well made and ready to enjoy upon purchase and through 2023.
Citrus peel, poached pear and peach with light spice.
Pure, crisp and dry wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate.
