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96 points Cameron Douglas MS, February 2021
"Awatea Cabernets/Merlot ’19 – ‘Very youthful and concentrated with dark berries and clove vanilla oak, smoky and forward, varietal and urgent. Great wine - young and needs time, but has power and muscle I have not really noticed before. Spicy plums and dark berries, black berry and black currant. Firm tannins and acidity, youthful, focused, high energy and very exciting. Best drinking from 2022 through 2028+"
Separate parcels of grapes were destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to new and seasoned French oak barrels for 15 months’ ageing. Throughout this time, they were regularly topped and racked. The separate wines were blended in January 2020, then returned to barrel for their second winter. The finished wine was then egg white fined and bottled in November 2020. The final blend is 46% cabernet sauvignon, 32% merlot, 22% cabernet franc.
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