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A high altitude Bendigo site growing Pinot Noir with small bunches, high intensity and coating minerality. Dark fruits pair with rose petal, damsel plum and sweet red aromatics on the nose.
The palate is packed with dark fruit that is punctuated by a twist of densely confined, graphite-like tannins. Engaging to the end, the wine amalgamates Bendigo’s richness with high-altitude energy.
97/100 Bob Campbell -
"Delicious pinot noir, with a haunting perfume that suggests ripe, dark-fleshed plum, dark cherry, wood smoke, charcuterie and cigar box. A wonderfully complex wine with an absolutely seductive, silken texture."
95 Points - Cam Douglas -
"Immediately desirable bouquet with a core of ripe dark cherries, plum and dark roses; there’s a distinctive layer of minerality with stone and spice then a wild dried herb layer. Aromas of toasty barrel and wood smoke add in layers of complexity and depth. On the palate - firm textures from tannins and acidity are easily contrasted by the core of berry fruit flavours that reflect the nose. Harmonious, well made and length. A really lovely wine with concentration and pinosity. Best drinking from 2022 through 2030"
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