$29.95 Out of Stock
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Bright straw in colour with nashi, acacia, and sweet summer hay aromatics. The palate is refreshing yet full and driven; punctuated by a mineral cut that flows through to the dry finish.
As ever, made in a dry style with beautifully ripe fruit. Three Bendigo vineyards give the wine fragrance and fullness. 50% barrel fermented, 50% stainless steel. Handpicked, whole bunch pressed.
