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5 Stars - Cuisine
Silver Medal - Royal Easter Show 2021
93 Points - Cameron Douglas
4 1/2 Stars Winestate Magazine
Deep red with violet hues. Fruit notes of blackcurrant, black plum and raspberry. Additional aromatic lift comes from woody florals and a ‘bouquet garni’ culinary herb nuance. The fruit is supported by super fine French oak which has integrated with the fruit characters and contributed a subtle vanilla and spice note.
The palate is all charm with lovely fruit weight, well aligned acid/ tannin balance and a focused long finish. A wine of sophistication and underlying power.
