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Coney Pinot Gris has the hallowed principle of “if it ain’t broke don’t fix it” This produces the rich luscious texture that comes from really ripe fruit egged on with a bit of botrytis and berry shrivel. At 5g/litre residual sugar it is intentionally dry for the edgy Coney cuisine. This style seems to age perfectly happily for 4/5 years despite the intrinsically low juice acid.
