$34.95 In Stock
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The fruity aromas of candied apples and acacia blossom combine a fullness and luscious satin texture with layers of quenching tannins derived from skin fermented fruit and salinity from the vineyards proximity to the South Pacific ocean.
The Viognier was harvested by hand, fermented in a mix of 300 litre French oak barrels and stainless steel tanks with native yeasts.
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