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Hand-picked organic fruit for this limited edition vegan-friendly Chardonnay is sourced exclusively from our prized single vineyard in Marlborough.
This vineyard reflects our approach to organics; we prioritise vine health and minimal interference in order to craft the best quality wine.
To create a Chardonnay with intense flavour and texture the winemakers separated the juice into three parcels and treated each one differently. One was fermented clean and bright to create intense aromatics, the second received a wild fermentation which adds texture and depth of flavour and the final component was fermented in oak barrels to create a wine with rich mouth-feel. The winemakers then tasted each parcel and blended to create an organic wine of intense aromatics and generous flavour and length.
