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Fruit for our Chardonnay comes from throughout the Hawke’s Bay wine region on the East Coast of the North Island which is known for producing exceptional Chardonnay wines.
Selecting premium parcels of Chardonnay fruit, once harvested we make the wine in Hawke’s Bay to ensure we don’t compromise on the quality of the fruit by transporting it down to our winery in Marlborough.
A fresh and vibrant Chardonnay with beautiful ripe peach and nectarine flavours, a luscious texture with a spicy cedar finish.
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