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A supple spicy Syrah, this wine has aromas of violet and pepper, and rich flavours of blueberry and plum with a dusting of cocoa. This is followed by fine youthful tannins and a fresh finish. Excellent with Duck, venison casserole, roast beef and mushroom.
Vineyard
The fruit for this wine was sourced from a vineyard in the Bridge Pa district of Hawke’s Bay, the warm dry climate and famous free draining soils make this a superb location for ripening quality Syrah. The mature vines are consistently managed to produce a balanced crop of ripe fruit. 2019 was an outstanding vintage in Hawkes Bay, the warm dry weather through late summer and autumn gave us fruit with small berries and great concentration.
Winemaking
The fruit was harvested at optimal ripeness and macerated overnight before fermentation began. A combination of plunging and pumping-over and techniques followed by post ferment maceration ensured the extraction of flavour and tannin. The wine was aged in tank and French Oak barrels for 12 months before the final blend was assembled for bottling.
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