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If you don’t LOVE sloe gin, there’s only one good reason.
You haven’t tried ours yet.
Sod the tonic – just pour over ice. Or go crackers and glug it down in a glass of bubbly.
The pound might be all over the shop, but there’s a whole new currency in our part of the world: sloe berries.
Each year, early October, we invite every man and his dog to swap their sloes at our farm.
What do they get in return? World-beating sloe gin, obviously.
Once we’ve inspected our haul, we chuck them in with our own harvest and leave them to steep for a month.
A seriously sloe process. (Sorry.)
Suitable for vegans
