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Aromas of classic gooseberry, blackcurrant, grapefruit and fresh herbs, with complexing wet rock and nettle notes, typical of the Awatere Valley sub-region.
A medium-bodied palate with concentrated and vibrant ripe green flavours and a crunchy mouth-watering texture that persist onto a long, balanced finish.
The ‘Greg’ Sauvignon is made to be appreciated either newly bottled or with careful cellaring for 2-3 years.
Delicious with oysters or green shell mussels, as well as lobster and white fish. The wine also pairs nicely with summer salads, poultry and goat’s cheese. Our ‘Greg’ Sauvignon Blanc is also the perfect aperitif.
