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Aromas of juicy plum and cherry, with a hint of blueberry. There are of clove and star anise spice notes. The oak adds a smoky, savoury underlay.
An elegant, full-bodied wine, with fine, silky tannins to support the bright red fruit and spice flavours. The wine has a fine silky texture and lengthy finish.
The wine should keep well if cellared in an even, cool environment for 5-8 years.
Particularly suited to game meat dishes such as venison and duck, but also a wonderful accompaniment to other red meat dishes. Serve at room temperature.
