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Aromas of right red fruits and cherry notes, underpinned with a hint of nutmeg spice and oak char.
A medium bodied wine, this Pinot Noir is full of lifted dark cherry, plum and aniseed flavours. These flavours integrate with the subtle use of savoury oak, on a bed of silky tannins that provide a long, supple finish to this wine.
Try this wine with game meats such as duck or venison, also a wonderful accompaniment to other red meat dishes.
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