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Pilsners are infinitely better when slow poured, because it softens the beer's carbonation and opens up its delicate flavours. A good slow pour takes up to 7 minutes. Aim the pour centre bottom of a pilsner glass so the foam bubbles, and let it foam. Patiently (5-7 minutes) keep re-pouring until the foam has reached above the lip of the glass. Enjoy!
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