$41.95 Out of Stock
Add to Wish List On your Wish List
Handpicked fruit, whole bunch pressed. Fermented in a mix of puncheons and barriques, 10 months on full lees. Full, creamy, weighty.
Whilst sharing the same climatic trends as all of Bendigo, the School House vineyard’s altitude (420m) means cooler daytime temperatures, slower ripening, and reduced heat summation. Its north-facing slope on aglacial terrace, complex glacial sands and schist combine with the aspect to ensure low fertility, moderate vine growth, and small concentrated bunches. Cooler temperatures by day elongate ripening, meaning wines gain a remarkable intensity, elegance and perfume.
