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Palmer & Co distinguishes itself through the grands terroirs of Reims, where all its vineyards are classified as Premier or Grand Cru. Aged for 4 years in the cellars prior to release (compared to 2 or 3 years maximum for other serious houses), the blend contains a very high proportion of aged reserve wines (close to 30% ), hence the name “Brut Reserve”.
Palmer Brut Reserve is a soft, finely integrated Champagne with ripe apple fruits and a crisp citrus texture. With its creamy mousse and lively final acidity this non vintage cuvée brings freshness and fine Champagne elegance to your table. Highly recommended.
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