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Cuvée No.1 was the first wine produced by No.1 Family Estate. This Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The wine displays texture, finesse and charm. Typical, complex, Champagne-like characters with savoury layers of citrus and stone fruits.
Winemaker: Daniel Le Brun
Composition: 100% Chardonnay
Vintage: Non-Vintage
Alcohol: 12%
Sweetness: Brut
Residual Sugar: 5.5g/L
Total Acidity: 7.0g/L
PH: 3.2
On Lees: 2 years+
Cellaring: 3-5 years
